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Food Menu
Drink Menu

Drink Menu

  • WINTER COCKTAILS

    Dreaming of a White Cosmo

    $14

    Grey Goose Vodka / Cointreau Liqueur / White Cranberry Juice / Lime Juice

    The Good Reverend Old Fashioned

    $14

    Elijah Craig Toasted Barrel Bourbon / Pecan-Maple Syrup / Black Walnut Bitters / Bruleed Orange

    Yule Mule

    $12

    Deep Eddy Cranberry Vodka / Vanilla Syrup / Lime Juice / Fever Tree Ginger Beer

    Mistletoe Margarita

    $13

    21 Seeds Grapefruit Hibiscus Tequila / Lime Juice / Hibiscus Syrup / Agave Nectar / Hibiscus Salt Rim

    Winter Sky Spritz

    $13

    Luc Belaire Bleu Champagne / Fruitful Yuzu Liqueur / Lemon Juice / Club Soda

  • HOUSE FAVORITES

    Tito’s Moscow Mule

    $1 1

    Tito’s Vodka / Lime Juice / Fever Tree Ginger Beer

    Ocho Ultimo Margarita

    $16

    Tequila Ocho Plata / Cointreau / Lime Juice / Agave Nectar / Grand Marnier Float / Salt Rim

    Spicy Margarita

    $13

    Casamigos Jalapeno / Habanero / Lime Juice / Agave Nectar / Pineapple Juice / Tajin Salt Rim

    Espresso Martini

    $12

    Absolut Vanilla Vodka / Luxardo Espresso Liqueur / Bustelo Espresso / Simple Syrup

    Aperol Spritz

    $12

    Aperol Aperitivo / Campo Viejo Cava / Club Soda / Orange

    Wake Old Fashioned

    $13

    Elijah Craig Small Batch Bourbon or Knob Creek Rye / Angostura Bitters / Simple Syrup / Amarena Cherry

  • DRAFT LIST

    Guinness Irish Stout

    $8

    Harp Lager

    $8

    Smithwick’s Irish Red

    $8

    Kilkenny Nitro Cream Ale

    $8

    Downeast Seasonal Cider

    $7

    Utica Club Pilsner

    $4

    Saranac Pumpkin Ale

    $7

    Sam Adams Cherry Wheat

    $7

    Deschutes Black Butte Porter

    $7

    Carlsberg Pilsner

    $8

    Blue Moon

    $7

    Industrial Arts Pocket Wrench Session IPA

    $7

    Truly Wild Berry Hard Seltzer

    $7

    Fiddlehead IPA

    $7

    Nine Pin Signature Cider

    $6 for 12oz., $8 for 16oz.

  • BOTTLE & CAN LIST

    Thin Man Minkey Boodle Sour

    $9

    Corona Extra

    $6

    Corona Light

    $6

    Corona Premier

    $6

    Modelo Especial

    $6

    Harp Lager

    $6

    Naragansett

    $6

    Labatt Blue

    $6

    Labatt Blue Light

    $6

    Founders Porter

    $6

    Heineken

    $6

    Heineken Light

    $6

    Heineken 0.0

    $6

    Guinness 0

    $6

    Zero Gravity Rescue Club N.A. IPA

    $6

  • WINE LIST

    WHITE

    MONKEY BAY SAUVIGNON BLANC

    $9

    ANTERRA PINOT GRIGIO

    $9

    J LOHR CHARDONNAY

    $9

    EOS MOSCATO

    $9

    JOSH ROSÉ

    $9

    RED

    UNSHACKLED CABERNET SAUVIGNON

    $12

    MONDAVI PINOT NOIR

    $9

    JOSH LEGACY RED BLEND

    $9

    7 DEADLY CABERNET SAUVIGNON

    $9

    SPARKLING

    CAMPO VIEJO CAVA

    $8

    MOET CHAMPAGNE

    $20 (split)

    MIONETTO PROSECCO

    $10 (split)

  • SOFT DRINKS & NON-ALCOHOLIC

    FEVER TREE GINGER BEER

    $7

    SARATOGA SPARKLING WATER

    $4

    SARATOGA STILL WATER

    $3

    HOUSE-BREWED ICED TEA

    $4

    PINK LEMONADE

    $4

    COCA COLA

    $4

    DIET COKE

    $4

    GINGER ALE

    $4

    SPRITE

    $4

    HEINEKEN 0.0 LAGER

    $6

    GUINNESS 0 STOUT

    $6

    ZERO GRAVITY RESCUE CLUB N.A. IPA

    $6

  • RIVER BAR DRAFT LIST

    GUINNESS IRISH STOUT

    $8

    CARLSBERG PILSNER

    $8

    OTHER HALF GREEN CITY IPA

    $8

    SAM ADAMS OCTOBERFEST

    $7

    DOWNEAST PUMPKIN CIDER

    $7

    FIDDLEHEAD IPA

    $7

    SARANAC PUMPKIN ALE

    $7

    UTICA CLUB PILSNER

    $4

    NINE PIN SIGNATURE CIDER

    $7

    SOUTHERN TIER PUMKING

    $6 for 12oz., $8 for 16oz.

Food Menu

  • APPS & SHAREABLES

    HOUSE-MADE SOUP OF THE DAY

    Bowl $7 | Cup $4

    NACHOS*

    $14

    House-made Queso and chips served with tomato, onion, pickled jalapeños, black olives, and a drizzle of chipotle ranch.

    Add: Chicken $3 or Taco Beef $4

    SHRIMP COCKTAIL*

    Not too many (7) $12 | Way too many (14) $20

    Served with cocktail sauce and lemon.

    MOZZARELLA STICKS

    $12

    Six sticks with your choice of marinara, chipotle ranch, or melba.

    All three sauces: $2

    WAKE WINGS

    $12

    10 bone-in wings lightly flour-dusted and fried, served with our house-made blue cheese, celery, and carrots. Flavors: mild, medium, hot, garlic parm, BBQ, Korean BBQ, teriyaki, or hot honey

    IMPOSTER MOZZARELLA STICKS

    $12

    6 vegan mozzarella sticks with vegan ranch

    HOUSE-CUT FRIES

    $7

    Sinfully delicious, house-made, simply the best around.

    Add: house-made garlic aioli $1.50

    ONION RINGS

    $9

    Beer-battered and served with our house-made blue cheese

    STADIUM PRETZEL

    $8

    A jumbo pretzel served warm with honey mustard.

    Add: queso $1.50

    CHICKEN DUSTERS

    $14

    “Boneless wings” lightly flour-dusted and fried, served with our house-made blue cheese, celery, and carrots.

    Flavors: mild, medium, hot, garlic parm, BBQ, Korean BBQ, teriyaki, or hot honey

    QUESADILLA

    $12

    A flour tortilla hot off the griddle stuffed with tomatoes, onions, and cheddar-jack cheese. Served with sour cream or salsa.

    Add: Chicken $3 or Taco Beef $4

    CHEESE & VEGGIE BOARD

    Regular (serves 2–4) $16
    Large (serves 4–6) $22

    Cheddar, Swiss, pepper jack cheese, veggies, olives, roasted peppers, pickles, pepperoni, pepperoncini, and crackers. Served with ranch and mustard for dipping.

  • SALAD & TACOS

    CAESAR SALAD

    $12

    Fresh romaine lettuce tossed with house-made dressing and garlic croutons.

    Add: chicken $3, shrimp $6, or salmon $9

    AUTUMN SALAD

    $14

    Fresh mixed greens, spinach, goat cheese, apples, pecans, and craisins with a side of maple vinaigrette.

    Add: chicken $3 or steak $8

    BRADY BUNCH TACOS (3)

    $15

    Seasoned ground beef, Monterey Jack cheese, lettuce, tomato, salsa, served in flour tortillas

    BAJA SHRIMP TACOS*

    $15

    Three corn tortillas filled with seasoned shrimp, fresh slaw, chipotle aioli, and cilantro

    STEAK SALAD*

    $22

    Fresh romaine lettuce, arugula, cherry tomato, pickled red onion, blue cheese crumbles, toasted almonds, and sliced flat iron steak cooked medium. Served with a side of lemon-agave vinaigrette

  • THE BEST BURGERS & HANDHELDS IN TOWN

    WAKE BURGER

    $13

    A fresh hand-packed beef patty topped with lettuce and tomato, served on a sesame seed bun.

    Add toppings: Cheese—American, Swiss, cheddar, or Pepper Jack $1, bacon $1.50, caramelized onions $2

    BACON BLUE

    $15

    A fresh hand-packed beef patty topped with bacon, caramelized onions, and house-made blue cheese dressing

    FALAFEL BURGER

    $16

    Chickpea veggie burger, Harissa hummus, lettuce, and tomato on a vegan bun

    TURKEY CLUB SANDWICH

    $15

    White bread, turkey, bacon, lettuce, tomato, mayo

    GRILLED CHICKEN SANDWICH

    $13

    Marinated grilled chicken breast, lettuce, tomato, served on a sesame seed bun with a side of mayo

    THE BEST REUBEN YOU’VE EVER HAD

    $15

    Served hot on marble rye bread with sauerkraut, Swiss cheese, and house-made Russian dressing.

    Choice of corned beef or turkey

    FISH SANDWICH

    $15

    Fresh cod prepared in panko breading with lettuce, tomato, and your choice of cocktail or tartar

    CAESAR SALAD WRAP

    $12

    A flour wrap with fresh romaine lettuce tossed with house-made dressing and garlic croutons.

    Add: chicken $3, shrimp $6, or salmon $9

    THE GOBBLER WRAP

    $16

    House-roasted turkey, stuffing, cheddar cheese, cranberry mayo, all wrapped up, griddled, and served with a side of gravy

  • FEATURED ITEMS

    STEAK FRITES*

    $25

    8 oz. flat iron steak cooked medium, sliced, topped with roasted garlic butter and served with our house-cut fries

    FISH & CHIPS

    $20

    Fresh cod prepared in panko breading and served with our house-cut fries, house-made coleslaw, and your choice of cocktail or tartar sauce

    FAMOUS CHICKEN TERIYAKI DINNER

    $15

    A quintessential Capital Region favorite! Teriyaki glazed chicken wrapped around scallions and carrots then grilled. Served with chilled spinach noodles, side salad with house-pickled vegetables, and a side of Parisian dressing.

    Add an additional skewer for $5

    NORWEGIAN SALMON*

    $22

    Pan-seared and served with Yukon Gold mashed potatoes, sautéed spinach, and a blackberry-merlot sauce